yesterday was my dad's birthday... Oddly enough I took him out to eat to where I work the Olive GArden.
The irony of it all is I work there 24 /7 so I get bored with the same food. I went in sat down and ordered a pasta that I always make during my break... correction ... have the cooks make it.
It consists of simple wheat pasta, no sauce, I have them add shredded carrots, sun dried tomatoes, and spinach. Once at the table I add a bit of fresh grated Romano cheese and pepper.
It's a simple and delicious way to alter restaurant food.. =)
Maybe I should send it to corporate?
Try it at home or order it when you visit us?