Saturday, June 14, 2008

home made pasta, pesto and trip to fresh and easy

Today has been very eventfull, in the morning I headed to sing up for decorating classes and my local Michaels (arts and crafts store). Then I returned on my bicycle and got my car to the local auto parts store, then my mom and me headed to fresh and easy to grocery shop!!
my favorite part of the day!!!

Arriving at around 4 pm, I set out to do the cooking. I had a lot of basil in the fridge, but didn’t feel the traditional pesto…

So I came up with a funky Three-Cheese-Basil Pasta


20- 40 basil leaves…finely chopped
4 oz butter
½ cup creamy blue cheese
½ cup shredded parmesan
1 cup feta cheese


Heat a non-stick skillet, melt the butter gradually the three cheese, stirring constantly.
As they become a gooey mass, add the basil and stir. Pour immediately over hot pasta, toss and server.

In this occasion I used home made wheat pasta, but any pasta (fresh or dried) can be used!!

Everyone loved it. Great father’s day recipe!!!

1 comment:

trina said...

Your pasta looks delicious!