Wednesday, September 30, 2009

appetizer feast and Hyatt Training...

So, I know I know I am flaking again. But, its not my fault this time (cross my heart). I have been very busy with training at my new job! No, I did not finally give up on serving I still have that job but I am now also part time order taker at the Hyatt. The training was intense though, and it hasn't given me any time to post. But, finally today I got out early so I posted.

Last tuesday in my Garde Manger class we did cold appetizers. Mango shrimp curry in phyllo cups, and turkey mousse on french bread. Oh, they were delicious. Here are some pictures.

And finally, this tuesday I we did hot appetizers a bacon wrapped shrimp, mushroom bouche, spankonitas and our own creation of shrimp wontons! .....


Anonymous said...

Love the bacon wrapped shrimp! I've done that on the grill for an extra smokey flavor - yum!

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Anonymous said...

Hope everything is okay with you!

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