The P & A Delicious Chronicles

So everyone is aware that mother’s day is on Sunday!! The big question is do you and mom go out to dine, or do you make a fancy dinner and surprise her!!
Both are great options, I am opting to do both! Tomorrow that is Mothers Day in Mexico (my mothers and grandmother’s home country), I am cooking a 4 –course meal complete with wine parings, and chocolate tasting!
I am exited; it’s going to be a surprise!! Shhhh!
Since I just “learned” to decorate a table and utilize the fine dinning table setting. Here is my final presentation for Restaurant Banquet Operations!

So anyway I am setting an elegant table, cooking,
and then at 7:00 PM surprising mommy!
The menu:

Appetizer:
Phyllo squares with goat cheese topping
Japanese sake
Soup:
Tomato Cilantro Soup
Entrée:
Mushroom Risotto with grilled zucchinis

Dessert:
Dessert sampler: Maria chocolate biscuit/ apple tart squares/ white chocolate
covered grapes
Rosse Champagne