Thursday, August 27, 2009
First day of GardeManger and we have to do cuts. Of course! Knife skills is the most important thing said the chef.
Okay so we did large dice, small dice, julienne, and tournes. Oh those things are hard to do. Yup, I could not do them, correctly. The fun part was doing the fruit trays... We did an individual portion and a large tray. I love doing this.. maybe I'll take fruit carving class?
Posted by The P & A Food Chronicles at 3:31 PM